Second Spring: Sprouted Black Bean Brownie Mix

From our Sprouted Mill & Bakery in Seaforth, Ontario: Organic Sprouted Black Bean Brownie Mix makes rich, decadent, not-too-sweet brownies. This wholesome mix features sprouted whole grain wheat flour and sprouted black bean flour. We sprout to enhance taste, texture and digestibility, and then stone grind the whole grain, keeping all the essential nutrients intact. As always, our sprouted brownie mix contains only real ingredients, that means no additives, artificial flavours or preservatives. Our recently updated recipe has the same great taste, now with less sugar! Simple instructions will have sprouted black bean brownies on the table in 40 minutes. One box makes 16 brownies. You will need: oil, vanilla and eggs. For vegan black bean brownies, substitute a chia egg (chia powder and water).

Ingredients: Organic brown sugar, organic sprouted whole grain wheat flour, organic sprouted black bean flour, organic cocoa, organic chia powder, baking powder, sea salt.

About Second Spring: Our family has over 30 years of experience working with food — sprouting it, eating it and sharing it. Food of all shapes, sizes and colours. We love experimenting, learning from the past and discovering how to get the most flavour, nutrition and joy from our food. A love of food was instilled in Dianne and Michelle Donaldson from a very young age. Growing up surrounded by a strong agricultural community, they continually witnessed how growing, preparing and sharing food brings people together. After many years of contributing to the family sprouting business, Everspring Farms, they co-created Second Spring Foods with the goal of sharing sprouted foods directly to individuals. Centuries of food culture suggest that techniques to prepare whole foods (like sprouting and fermentation) are just as important as food itself. That’s why Second Spring Foods was founded with a deep respect for food traditions and a desire to revive a positive food culture.