Momofuku | Noodles: Sweet & Spicy (95g single serving)

95g single serving (see second photo). Momofuku Spicy Soy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious.Our Spicy Soy noodles come with a punchy sauce made from soy sauce, chili, and sesame oil. It creates the perfect balance of savory and spicy flavors. Our noodles are different from instant ramen. They have 25% fewer calories, double the protein, and zero mg of cholesterol. Made in the U.S.A.

Ingredients: Noodles: Wheat Flour, Water, Salt. Sauce Packet: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Oil (Soy Oil, Paprika, Capsicum Extract), White Sesame Oil (Soy Oil, Sesame Oil).Contains: Wheat, Soy, Sesame.

About Momofuku: Welcome to the future of the Asian pantry in America. Dreamed up in our culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer our full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, three delicious flavors of our spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari. Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in our restaurants.