Momofuku | Noodles: Soy & Scallion (95g single serving)

95g single serving (see second photo). A base of soy sauce and sesame oil creates the perfect balance of salty, sweet, and savory flavors in our Soy & Scallion noodles. Have four minutes? Then you can create a meal with Momofuku-level flavour. Our noodles cook in half the time as pasta—and thanks to our sauce packets, they taste great right out of the bag. Air-dried, never fried. A-Sha’s 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It's quality you can taste. Say hello to your new weeknight staple. Made in the U.S.A. 

Ingredients: Noodles: Wheat Flour, Water, Salt. Sauce Packet: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Oil (Soy Oil, Paprika, Capsicum Extract), White Sesame Oil (Soy Oil, Sesame Oil).Contains: Wheat, Soy, Sesame.

“Welcome to the future of the Asian pantry in America. Dreamed up in our culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer our full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, three delicious flavors of our spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari. Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in our restaurants.”