Momofuku | Sweet & Spicy Korean BBQ Sauce (461g)

Umami-sweet and perfectly balanced — gently spicy with a subtle sweetness. Your new main squeeze — our Sweet & Spicy Korean BBQ Sauce is an all-purpose dip, stir-fry, and marinade sauce loaded with Momofuku flavor. It's bold and balanced with the perfect texture and squeezable consistency. We use the same chef-approved ingredients we use in our restaurants. That means no high fructose corn syrup, no starches nor gums — and we don't water anything down. The result: more full-on flavor in each bite. Made in the U.S.A.

Ingredients: gochujang (water, tapioca syrup, brown rice, red pepper, salt, brown rice flour, alcohol (to preserve freshness), garlic, onion), soy sauce (water, soybeans, wheat, salt), brown sugar, tapioca syrup, rice vinegar, sesame oil, dried garlic, dried onion, yeast extract, black pepper.

“Welcome to the future of the Asian pantry in America. Dreamed up in our culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer our full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, three delicious flavors of our spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari. Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in our restaurants.”