Creamy oat milk chocolate eggs filled with a gooey fondant centre.We work with Luker Chocolate: a slavery free, sustainable, and ethical supplier crafting at origin in Colombia. Soya and palm oil free. 100% recyclable packaging. Made in Yorkshire, U.K.
Ingredients: Sugar, Cocoa Butter, Dried Gluten Free Oat Powder, Cocoa Mass, Invert Sugar Syrup, Glucose Syrup, Water, Dried Rice Powder, Emulsifier (Sunflower Lecithin), Colour (Lutein), Vanilla Extract. Contains a minimum 43% cocoa solids. We don’t add dairy or any ingredients containing gluten to our products, however as the factory does handle these ingredients we cannot guarantee traces may not be present.
Meagan is a 70-something vegan trailblazer, an activist, and a cook with a chocolate obsession. In her vegan cafe in Yorkshire, she has spent decades creating amazing vegan chocolate. Not surprisingly word got out and with the help of her son in-law Dean, Mummy Meegz vegan chocolate launched in stores around the U.K. and beyond.
