Renegade | Smoky Soppressata Salami (213g)

Calabrian-style salami influenced by the flavours of southern Italy and made in Sonoma, California. Thanks to years of innovation, refrigeration of unopened product is no longer required! This means 80% less packaging, greatly reduced shipping cost, and a gorgeous new look—while still delivering the taste and texture you love. Undertones of applewood smoke and black pepper. Pair with sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese. Wine pairings: reds – Pinot Noir, Barbera, whites – Chardonnay, Riesling.

Ingredients: Contains: Wheat, soy. Wheat gluten*, water, extra virgin olive oil*, red miso* (soybeans*), rice koji* (rice*, koji spores), sea salt, water), soy sauce* (water, soybeans*, salt, alcohol*), tomato paste*, liquid smoked (water, natural hickory smoke concentrate), dried garlic*, dried onion*, sea salt, nutritional yeast, black pepper*, apple cider vinegar*, lycopene, smoked paprika*, brown sugar*, shiitake mushroom powder*, vegan lactic acid. (*organic.)

"Hello! This is Iona and Kalie, co-founders of Renegade Foods. We are so excited to share our animal-free, organic charcuterie with you. Inspired by Iona’s time spent in Spain learning from local chefs, we’ve spent the last 10 years finding a way to marry thoughtful dietary choices with a love of flavor and food. We removed the animals, but still rely on old world techniques such as smoking and fermentation. We created a whole food product, where what is included is as important as what is not. And we perfected our authentic flavors in a kitchen, not a lab. We invite all lovers of flavor to join us in a kitchen where there is no compromise between having a truly elevated culinary experience and supporting our planet."