CALABRIAN-STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY
Calabrian-style salami influenced by the flavours of Southern Italy. Flavor profile: Undertones of applewood smoke and black pepper. Food Pairings: Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese. Wine Pairings: Reds – Pinot Noir, Barbera; Whites – Chardonnay, Riesling. Made in Sonoma, California.
Ingredients: WHEAT GLUTEN*, WATER, EXTRA VIRGIN OLIVE OIL*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), TOMATO PASTE*, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), DRIED GARLIC*, DRIED ONION*, SEA SALT, NUTRITIONAL YEAST, BLACK PEPPER*, APPLE CIDER VINEGAR*, LYCOPENE, SMOKED PAPRIKA*, BROWN SUGAR*, SHIITAKE MUSHROOM POWDER*, VEGAN LACTIC ACID. *ORGANIC.
