SPANISH-STYLE CHORIZO INFUSED WITH THE COUNTRY’S DEFINING SPICES. Flavor profile: smoked paprika and garlic. Food Pairings: Fresh baked rolls, new potatoes, sharp plant-based cheese. Wine Pairings: Reds – Pinot Noir, Syrah; Whites – Chardonnay, Sauvignon Blanc. Made in Sonoma, California.
Ingredients: WHEAT GLUTEN*, WATER, EXTRA VIRGIN OLIVE OIL*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), TOMATO PASTE*, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), DRIED GARLIC*, DRIED ONION*, SEA SALT, SPICES*, PAPRIKA*, SMOKED PAPRIKA*, APPLE CIDER VINEGAR*, LYCOPENE, NUTRITIONAL YEAST, BROWN SUGAR*, SHIITAKE MUSHROOM POWDER*, VEGAN LACTIC ACID. *ORGANIC.
