TCHO | Dark & Salty Chocolate (70g)

Abeautifully blended 81% dark chocolate with fudgy cake notes highlighted by bright pink Himalayan salt. Worldly chocolate made with cacao from five origins. Made in Berkeley, California.

”TCHO was born nearly 15 years ago out of a shared obsession to reimagine the world of chocolate from the ground up. Curiosity ruled our every move as we set out to rethink every step of the chocolate-making process and bring tools and resources directly to our farmer partners, which often meant innovating through technology. Which, makes sense as we were founded by NASA tech wizard Timothy Childs, a forty-year chocolate vet, and operated by Louis Rossetto and Jane Metcalfe, the founders of Wired magazine, from 2007 to 2014. The bridge from our founding to the present day is the one and only Brad Kintzer, our Chief Chocolate Maker. An expert taster and industry leader in cacao sensory analysis, Brad has led TCHO's chocolate-making for over a decade and has pioneered new systems allowing us to co-create better cocoa with our farmer partners. The heart of our efforts to reimagine the chocolate industry is our TCHO Source program, led by our Director of TCHO Source, Laura Sweitzer. As a certified B Corporation, we lean on our founding value of curiosity to find new ways to use our business to better the world through chocolate. That's why TCHO is Chocolate. Fair & Square.”