About double the weight of an average chocolate bar. An inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; this bar is characterised because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavours and well-defined tones of wild mint, finishing with hints of dried-fruit and a refreshing aftertaste. Made in Edinburgh, U.K.
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Mint Flavour, Vanilla Extract. May contain: milk, soya, gluten, peanuts and nuts.
“100% CERTIFIED SLAVE-FREE COCOA IS ONLY A DREAM UNTIL IT'S NOT. WE THINK YOU SHOULD FEEL GOOD ABOUT THE CHOCOLATE YOU EAT AND THOSE WHO HELP MAKE IT. AND WE WON'T STOP UNTIL WE'VE TURNED THE WHOLE INDUSTRY UPSIDE DOWN. JOIN THE REVOLUTION.”
