Willie's Cacao | Hot Chocolate (250g)

An award-winning luxurious hot chocolate powder made with Medellin, one of the world’s greatest single estate cacaos. This is what gives it its soft, round fruity notes and incredible depth of flavour.

"I make it from the bean with the same uncompromising commitment to quality as with our chocolate. The beans get a light roast, and then we conche for up to 21 days until the flavour is perfect. Finally we press out some of the butter using early 20th century cocoa butter presses, and mill it into a powder with the raw cane sugar. Use to make either hot or cold drinks, and for vegan drinks use non dairy milks like almond. Pure Ingredients. Pure Flavours. Pure Pleasure."

Ingredients: Cocoa powder , Raw Cane Sugar.

"I make artisan chocolate with pure, beautiful flavours. 10 years ago, I set up Britain’s first bean to bar chocolate factory. Using only great single estate cacaos that have highly individual flavours. My chocolate only uses 100% natural ingredients & is made in 3 weeks unlike industrial chocolate which takes hours. Discover my award-winning hot chocolate, luxury truffles, chocolate bars & couverture chocolates used by the top chefs."