Willie's Cacao | Surabaya Gold Dark Chocolate (50g)

Delectable single estate cacao born in the volcanic soils of Surabaya. This bar has soft caramel notes, rich caramel and toffee flavours. Melt into a world of adventures with this Indonesian dark chocolate.

"This Javan Dark Breaking bean stopped me in my tracks. It’s an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya. Artisan chocolate, craft made from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. 100% Natural. Pure Flavours. Pure Pleasure."

Ingredients: Cocoa mass, raw cane sugar, cocoa butter.

"I make artisan chocolate with pure, beautiful flavours. 10 years ago, I set up Britain’s first bean to bar chocolate factory. Using only great single estate cacaos that have highly individual flavours. My chocolate only uses 100% natural ingredients & is made in 3 weeks unlike industrial chocolate which takes hours. Discover my award-winning hot chocolate, luxury truffles, chocolate bars & couverture chocolates used by the top chefs."