Brooklyn Delhi | Cashew Butter Masala Cooking Sauce (340g)

Plant-based butter masala sauce. Butter Masala, a traditionally rich and mildly-spiced sauce, has been reimagined for a fully plant-based version of the recipe using organic coconut cream and cashew butter in place of the dairy so everyone can enjoy it. Made in Brooklyn, New York.

Ingredients: water, organic coconut cream, tomato paste, onions, non-GMO expeller pressed canola oil, garlic, ginger, lemon juice, non-GMO cashew butter, spices (including paprika and turmeric), tamarind, brown sugar, salt, fenugreek leaves.

"It all started in a small kitchen in Brooklyn with an idea to expand the conversation around Indian food in America to include achaar, a beloved and staple South Asian condiment and a question of how to create space for a new culinary perspective, authentic to us.Our story is one of identity, flavor, connection, and, of course, love... Meet Chitra and Ben. A cookbook author and an artist doing more than just making sauces: they were bridging cultures by connecting people to real Indian flavors, first at markets across NYC and now at grocery stores nationwide.We are obsessed with making sure that every bottle and jar is packed with the kind of rich, complex Indian flavors that take hours and hours to develop. We craft each recipe with uncompromising rigor, finding the perfect combination of ingredients to make products you will want to eat any day, any time. Our recipes are rooted in tradition, but not bound by it. Our small batch production results in nuanced, complex flavors that strike a fine balance between traditional and Western palettes. Our ingredients are thoughtfully and meticulously sourced for each recipe-- down to the type of coconut cream and variety of mango (It makes a difference!)Our flavors are big and bold and definitely Indian, but they're also really versatile - perfect for adding to your existing recipes and pantry staples to kick things up a notch. Our products will always maintain cultural integrity and pay homage to time-honored Indian culinary traditions as we innovate on better-for-you recipes with wholesome, plant-based ingredients."