Give your ice cream an ooey-gooey upgrade with Coop’s award-winning, Vegan Hot Fudge, artisanally made in small batches in Boston, Massachusetts. This fudge sauce features a deeply, rich chocolate flavor thanks to high-grade European chocolate and silky coconut cream, with a thick texture akin to brownie batter. It’s why VegNews called it the “best ice cream topping of 2022.” Deep and dark, this indulgent sauce has just the right touch of coconut-y sweetness—unlike other sticky vegan versions that only taste like sugar.
Ingredients: Coconut Cream, Cane Sugar, Brown Cane Sugar, Pure Unsweetened Chocolate, Dutch Process Cocoa Powder, Coconut Oil, Salt. Manufactured in a facility that also processes peanuts.
