Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. It is garlicky and spicy, heartwarming and soul-satisfying. Spaghetti Dust is our ready-to-go tube of traveling Aglio, Olio e Peperoncino. Drain your al dente pasta tthen toss it in a bowl with your Spaghetti Dust with 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, consume it on the kitchen counter. Also works on grilled veggies, fish, steak, pizza, and more.
”L’Isolina, meaning the little island, is an homage to our home on the East End of Long Island, and the home islands our grandparents immigrated from, our Nonna Mariolina from Lussino, and our Nonno Giuseppe from Sicily. We hope our pasta helps you create memories at the table with your loved ones!”
