Momofuku | Soy Sauce (236 ml)

Unmatched flavor. If you’re used to grocery store soy sauce, you’ve never had anything like this. Our Momofuku Soy Sauce is steeped with kombu for 48 hours for ultimate depth and flavor. We make our restaurant-grade Soy Sauce with wholesome ingredients for Momofuku-level quality and taste. It’s built on 10 years of flavor research from the Momofuku Goods team and we’re making it available to home cooks for the first time. Made in the U.S.A.

Ingredients: Water, Soybeans, Wheat, Salt, Alcohol (to retain freshness), Kombu. Contains: Wheat.

“Welcome to the future of the Asian pantry in America. Dreamed up in our culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer our full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, three delicious flavors of our spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari. Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in our restaurants.”