Miso is at the core of most dishes we serve at Momofuku. The savoury umami power of miso is the perfect pairing for Raaka’s dark chocolate. We also have a tradition of using potato chips in unexpected ways. Salty potato chips add that unique crunch and flavour to this rich dark chocolate bar. All Raaka chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and non-GMO and made with ethically sourced, transparently traded unroasted cacao. Made in Brooklyn, New York.
Ingredients: TBA
Raaka is devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavour of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character.
