Pan's Teriyaki Mushroom Jerky has a tangy, delicious ginger and citrus flavor without soy or gluten. Made of shiitake mushrooms, Pan's Mushroom Jerky is plant-based, vegan, a good source of fiber, allergen friendly, Kosher, soy-free, gluten-free and made with simple ingredients.
"It all started during a trip to Malaysia in 2006, visiting family I hadn’t seen in years. Little did I know I would discover a recipe that had been in my family for decades. Many of my family members are vegetarian Buddhists, and they shared with me lots of vegetarian dishes. Many included mushrooms - which not only tasted great, they were also satisfying and healthy. When I tried this particular snack made of shiitake mushrooms, I knew I had something to share with the world."
