Our Swiss Vegan Almond & Sea Salt Bar is filled with smooth almond butter and almond pieces, then dipped in a silky Swiss vegan m’lk chocolate coating; the perfect balance of sweet and salty. Our range of Swiss vegan chocolate bars are the perfect size to be enjoyed as a luxury treat any time of the day. Made in Switzerland.
Ingredients: Contains: Tree nuts. Almonds (28%)*, raw cane sugar*, cocoa butter*, cocoa mass*, gluten free oat flour (7%)*, agave fibre*, dried rice malt*, cacao mass*, hazelnuts*, sea salt* sunflower oil*, emulsifier (sunflower lecithin*), vanilla pods*
“With a love for sweet treats, but an equal concern for nutrition, wellness and the planet, we worked to channel Swiss tradition and craftmanship into creating the treats we all know and love, but with modern, 21st century values and needs. With a team of world-class Swiss Pâtissiers and Chocolatiers, we opened a bakery in the foothills of the Swiss Alps. Nestled into a landscape defined by an unhurried pace, Rhythm 108 was born! Our treats today are made in our bakery slowly and by hand, using Swiss tradition and modern nutritional wisdom along with vegan, organic, gluten-free, ethical and natural ingredients and sustainable packaging – resulting in products that are not only better for you, but better for the planet. Through our delicious treats and our brand, we continue to find a connection and balance with the nature on our doorstep and the artisan craftmanship passed down through the generations.”
