San-J | No Soy Tamari Soy Sauce (296ml)

San-J No Soy Tamari is a soy sauce alternative that tastes like real soy sauce. It is made without soy, wheat, milk, eggs, fish, shellfish, tree nuts, peanuts, and sesame. This soy-free sauce is certified gluten free, vegan, kosher, Fodmap Friendly, and Non-GMO Project verified. San-J No Soy Tamari is brewed with peas, using the fermentation methods passed down in the family. It has a delicious umami-rich flavor that tastes like soy sauce. Enjoy soy-free and gluten-free goodness to add to your next meal.

"When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from the finest soybeans. It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens."