TCHO | Perfect Matcha Chocolate (70g)

BB Sep 23 2025

We've all got to help each other, whether friends, family, or small businesses. This is why we partnered with our friends down the street at Third Culture Bakery to bring you a chocolate bar inspired by their strawberry matcha latté. A creamy oat milk white chocolate bar with a slightly bitter matcha shell perfectly balanced by the sweetness of its strawberry filling, Perfect Matcha is a celebration of flavor and friendship. 

TCHO Pro Sam Butarbutar and Wenter Shyu built Third Culture into a symbol of diversity, inclusiveness, and acceptance. And since they use our chocolate in their bakeries, it only made sense to show our appreciation and use their premium matcha in this bar. You could say we're a PERFECT MATCHA for one another. Made in Berkeley, California.

Ingredients: ORGANIC COCOA BUTTER*, ORGANIC GLUTEN FREE OAT FLOUR (ORGANIC OAT FLOUR, NATURAL VITAMIN E), ORGANIC CANE SUGAR, ORGANIC SUNFLOWER OIL, ORGANIC FREEZE DRIED STRAWBERRIES, ORGANIC MATCHA GREEN TEA POWDER, ORGANIC SUNFLOWER LECITHIN, SEA SALT, ORGANIC VANILLA BEANS, CITRIC ACID (*FAIR TRADE CERTIFIED™ BY FAIR TRADE USA
OVER 33% FAIR TRADE CERTIFIED™ INGREDIENTS BY FAIR TRADE USA) MAY CONTAIN OTHER TREE NUTS.

”TCHO was born nearly 15 years ago out of a shared obsession to reimagine the world of chocolate from the ground up. Curiosity ruled our every move as we set out to rethink every step of the chocolate-making process and bring tools and resources directly to our farmer partners, which often meant innovating through technology. Which, makes sense as we were founded by NASA tech wizard Timothy Childs, a forty-year chocolate vet, and operated by Louis Rossetto and Jane Metcalfe, the founders of Wired magazine, from 2007 to 2014. The bridge from our founding to the present day is the one and only Brad Kintzer, our Chief Chocolate Maker. An expert taster and industry leader in cacao sensory analysis, Brad has led TCHO's chocolate-making for over a decade and has pioneered new systems allowing us to co-create better cocoa with our farmer partners. The heart of our efforts to reimagine the chocolate industry is our TCHO Source program, led by our Director of TCHO Source, Laura Sweitzer. As a certified B Corporation, we lean on our founding value of curiosity to find new ways to use our business to better the world through chocolate. That's why TCHO is Chocolate. Fair & Square.”