Trupo | Caramel Cookie Chocolate (37g)

A crunchy gluten-free cookie layered with gooey caramel and coated in chocolate. Made in the U.S.A.

Ingredients: Sugar, Cocoa Butter, Dried Gluten-Free Oat Powder, Cocoa Mass, Dried Rice Powder, Sunflower Lecithin, Vanilla, Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum, Brown Sugar, Violife Butter (Palm and Palm Kernel Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (Color), Vitamin A Palmitate), Evaporated Coconut Milk (Coconut Cream, Filtered Water, Coconut Sugar, Guar Gum, Sea Salt), Light Corn Syrup, Corn Starch, Sugar, Vanilla (Vanilla Bean Extractives in Water and Alcohol), Sea Salt, Agar Powder. Contains soya. May contain traces of egg, milk, peanuts, and tree nuts.